With only three ingredients and no tedious stirring involved, this is the easiest most luscious ice cream you will ever make. Simply whip up some cream, fold in a jar of lemon curd( if you have made your own that’s great but a good quality bought one will do fine) and a little lemon zest, tip into a container and freeze. That’s it. No ice cream maker needed and the resulting ice cream will be smooth and creamy and you can scoop it straight from the freezer. So what are you waiting for?

Lemon curd ice cream

Print Recipe

• Coursedesserts
• Cuisinebritish

Servings	Prep Time
4	10 mins

Passive Time

overnight

Servings Prep Time 4 10 mins

Passive Time overnight

Lemon curd ice cream Print Recipe Coursedesserts Cuisinebritish Servings Prep Time 4 10 mins Passive Time overnight Servings Prep Time 4 10 mins Passive Time overnight

Ingredients

• 300 ml carton double cream
• 3-400 g jar lemon curd, bought or home made
• 1 lemon
• raspberries and creme de cassis, optional

Servings:

Instructions

1. Pour the cream into a bowl and whisk until it forms soft floppy peaks. Add the lemon curd and grate in the zest from the lemon. Fold together until evenly mixed.

   
2. Spoon into a rigid container and freeze overnight or for at least 4 hours

   
3. Serve in scoops as it is or with raspberries(fresh or defrosted frozen) crushed with a little creme de cassis

   

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