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Chorizo Prawns

Chorizo Prawns
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This recipe is where simplicity, speed and depth of flavour meet. If you don't have a local fishmonger handy, Sainburies do a very good big bag of raw, frozen tiger prawns for £8.50 which will make this recipe several times over.
Servings Prep Time
2 15 Mins
Cook Time
15 Mins
Servings Prep Time
2 15 Mins
Cook Time
15 Mins
Chorizo Prawns
Print Recipe
This recipe is where simplicity, speed and depth of flavour meet. If you don't have a local fishmonger handy, Sainburies do a very good big bag of raw, frozen tiger prawns for £8.50 which will make this recipe several times over.
Servings Prep Time
2 15 Mins
Cook Time
15 Mins
Servings Prep Time
2 15 Mins
Cook Time
15 Mins
Ingredients
Servings:
Instructions
  1. Preheat oven 200c
  2. De-vein and butterfly prawns
  3. put oil and chorizo in a roasting dish, in the hot oven for 3 minutes, until the oil just starts to turn red.
  4. add chilli, garlic, paprika, prawns and vinegar (with a good helping of salt and pepper), swish it all around to get everything coated. cook for 5-10 minutes until the prawnxs start shrinking and the chorizo is curling at the edges
  5. Sprinkle over chopped coriander and lime juice, plus salt and pepper to taste
Recipe Notes

For a how-to on deveining prawns, Check out this video from Gordon Ramsay

 

https://www.youtube.com/watch?v=uNtpqxAd3eU

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